Steward
Full Time • LOLOS PHOENIX
Benefits:
- Dental insurance
- Health insurance
Job Description: A Kitchen Steward helps the restaurant with cleaning and restocking tasks to keep all kitchen and dining areas sanitary and to ensure all the supplies for customers and restaurant staff are available when needed.
Duties:
- Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
- Clean tableware.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Clean food preparation areas, facilities, or equipment.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Store supplies or goods in kitchens or storage areas.
- Sort and remove trash, placing it in designated pickup areas.
- Remove trash.
- Sweep or scrub floors.
- Clean food preparation areas, facilities, or equipment.
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
- Store supplies or goods in kitchens or storage areas.
- Stock serving stations or dining areas with food or supplies.
- Prepare and package individual place settings.
- Package food or supplies.
- Clean or prepare various foods for cooking or serving.
- Prepare foods for cooking or serving.
- Receive and store supplies.
- Store supplies or goods in kitchens or storage areas.
- Clean garbage cans with water or steam.
- Clean food preparation areas, facilities, or equipment.
- Load or unload trucks that deliver or pick up food or supplies.
- Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
- Move equipment, supplies or food to required locations.
Benefits:
- Medical/Dental Benefits
- 50% Employee Discount on meals
- Flexible schedule
- Competitive wages
- Fun work environment
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
LET US TELL YOU A LITTLE STORY… About a young Larry White who, as soon as he could walk and talk, was put to work bussing tables in his grandmother’s soul food restaurant, Mrs. White’s Golden Rule Café. The food, the people, the atmosphere…it was contagious, and it wasn’t long before Larry would start experimenting with his own recipes.
Over the next 10 years, Larry (“Lo-Lo” by that point) would tirelessly perfect his now famous fried chicken and homemade waffle recipes. In 2002, the first 1,000 sq. ft. restaurant opened and started to gain traction in the community. Turns out, it would also garner the attention-turned-devotion of folks like Charles Barkley, Shaq, Muhammad Ali and more, turning Phoenix, AZ into an unlikely destination for authentic soul food.
Eventually, that small restaurant would give way to a downtown Phoenix location, then Scottsdale, and Gilbert, then the PHX airport…and before long, Lo-Lo’s would start popping up in lucky locales across the country. Not bad for a guy who used to greet guests, run back to cook the food, and then don the chicken outfit and distribute flyers out front. The same chicken, waffles and soul food favorites that you enjoy today inside every Lo-Lo’s location are the authentic, untouched recipes that Larry created in the back of his grandmother’s restaurant all those years ago.
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Health Insurance Coverage
Competitive Pay
Healthy Meals
Flexible Hours & Vacation