Job Description: A Kitchen Manager directly supervises and coordinates the activities of workers engaged in preparing and serving food.

Responsibilities:

Oversee the daily operation of food service staff
Monitor quality of products and services produced
Adjust daily schedule for shift personnel to ensure optimal efficiency
Manage inventory of ingredients and supplies
Maintain health standards for raw and finished products

Qualifications:

Previous experience in food service or other related fields
Knowledge of common food safety practices
Strong leadership qualities
Ability to thrive in a fast-paced environment
Excellent written and communication skills

Benefits:

Medical/Dental Benefits
50% Employee Discount on meals
Flexible schedule
Competitive wages
Fun work environment

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

LET US TELL YOU A LITTLE STORY… About a young Larry White who, as soon as he could walk and talk, was put to work bussing tables in his grandmother’s soul food restaurant, Mrs. White’s Golden Rule Café. The food, the people, the atmosphere…it was contagious, and it wasn’t long before Larry would start experimenting with his own recipes.

Over the next 10 years, Larry (“Lo-Lo” by that point) would tirelessly perfect his now famous fried chicken and homemade waffle recipes. In 2002, the first 1,000 sq. ft. restaurant opened and started to gain traction in the community. Turns out, it would also garner the attention-turned-devotion of folks like Charles Barkley, Shaq, Muhammad Ali and more, turning Phoenix, AZ into an unlikely destination for authentic soul food.

Eventually, that small restaurant would give way to a downtown Phoenix location, then Scottsdale, and Gilbert, then the PHX airport…and before long, Lo-Lo’s would start popping up in lucky locales across the country. Not bad for a guy who used to greet guests, run back to cook the food, and then don the chicken outfit and distribute flyers out front. The same chicken, waffles and soul food favorites that you enjoy today inside every Lo-Lo’s location are the authentic, untouched recipes that Larry created in the back of his grandmother’s restaurant all those years ago.

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Benefits & Perks

Health Insurance Coverage

Competitive Pay

Healthy Meals

Flexible Hours & Vacation